Anchovy creams The new Anchovy Cream The new soft Anchovy Cream is the evolution of anchovy paste. A soft, fluffy and delicate emulsion like a mayonnaise without eggs but with anchovies. Excellent for spreading on canapés and as an accompaniment to fish and meat. Product info Ingredients Anchovy paste (50%), sunflower oil (20%), thickeners: maltodextrins, lemon juice, water, sugar, salt, acidifier: lactic acid, rosemary, white pepper, preservative: potassium sorbate; sulphites, garlic. Allergens Anchovies – sulphites Conservation (once opened) Refrigerate and consume within a short time. Nutrition facts Nutritional information averages per 100g of drained product Energy kJ 1284.00 kJ Energy kcal 309.00 kcal Fats 23.00 g Saturated fatty acids 11.00 g Carbohydrates 15.00 g Sugars 6.00 g Protein 10.00 g Salt 10.00 g Fiber 2.00 g Zarotti Cookbook No recipe found for this product Discover all the recipes #InTheKitchenWithZarotti