Steak tartare with anchovy mayonnaise and baby capers #InTheKitchenWithZarotti Main courses (voto non permesso)10 minutes4 persons Preparation Season the beef with a pinch of salt, a pinch of pepper and a drizzle of extra virgin olive oil. Place it on a plate with the help of a food ring mould. To serve Accompany with anchovy cream mayonnaise and mixed salad seasoned with oil, lemon and baby capers.