Fairs, trade events, new products, our social commitment.
Also this year, the 50g single-serving format of Anchovy Fillets from the #aperitips line won the 2021 Quality Awards.
The prestigious award is the only Italian recognition given to quality products that truly and personally involves Italian consumers. Three hundred consumers, in fact, were invited to express an opinion through a real complete sensory experience. Among the products awarded this year, in addition to our anchovy fillets, there are great evergreen brands and market news: all products in line with the latest consumer trends.
The #aperitips anchovy fillets are our innovation. The convenient single-serving format, easy to open and close, is designed for both appetizers, appetizers and tasty finger foods and "quick" snacks.
Furthermore, the preservation in delicate oil gives the anchovies a delicate and light flavor.
What are you waiting for?
It has been a difficult year for everyone. A different, unexpected year that has profoundly changed us. It was the year of sacrifices, renunciations, changes, but also the year of opportunities.
And never as in this 2020, the term "opportunity" has acquired such a great value.
Yes, because having a chance today means receiving a great gift.
Sometimes, however, the opportunity should not be waited for, but sought, with all one's strength. With tenacity, with love, with passion, with faith or with trust, it doesn't matter with what, the important thing is to never stop believing that everything can change for the better. We believe in it, every day.
For us, for our families and for those who have trusted us and sometimes even for those who have not. A chance is given to everyone. Especially on days like these.
“We wish you all, many, many happy Christmases, and many friendships. And a huge amount of joyful memories. On this day of hope, we will no longer keep anything away from our home and everyone will be welcome. Welcome to what has been, what is and what we hope will be! We wish a Merry Christmas to each of us. "
Telling the identity of Parma and its territory through the kitchen.
From August 30 to September 27 the events of "Gastronomic September" return. The collaboration between institutions, companies, restaurateurs and trade associations made it possible, in compliance with health regulations and provisions, with a program of events spread both throughout the Parma area and through webinars.
This year, three dinners will go to support Emporio Solidale Parma, which, following the Covid-19 emergency, helps 1,300 families every day. And as a sign of solidarity, there will also be twinning in the kitchen with the cities of Bergamo and Genoa.
As in every edition, the protagonists of the "Gastronomic September" program are the supply chains that have contributed to making Parma both the capital of the Food Valley and the UNESCO Creative City of Gastronomy: those of anchovies (to which we belong), those of DOP Parmigiano Reggiano and Prosciutto di Parma, that of pasta, tomato and milk.
Each week of September will be dedicated to a representative supply chain of the Parma Food Valley:
- that of tomatoes from 30 August to 5 September;
- that of Prosciutto di Parma PDO from 6 to 12 September;
- that of Parmigiano Reggiano DOP and milk from 13 to 19 September;
- that of anchovies and pasta from 20 to 27 September.
In addition, for the whole month of September, tourists arriving in Parma (UNESCO Creative City of Gastronomy and Italian Capital of Culture 2020 + 21) will receive a free "Tasty Box - The Flavors of the Food Valley", with all the symbolic products of the Parma Food Valley, among which there will also be our #aperitips anchovy fillets. To obtain it, it will be sufficient to stay in one of the accommodation facilities in the city, for a period that includes at least the night of Saturday.
From Saturday 5th to Wednesday 9th October we will be present at Anuga 2019.
We have chosen the largest and most important Food & Beverage fair in the world to present our news.
Come and visit us: Hall 11.2 - Stand E044 - Cologne (Germany).
You will be able to taste all our new #aperitips in the 50 gr format!
From 1st to 29th September, "Gastronomic September" returns to Parma, the event dedicated to the celebration of good food, the promotion of local gastronomic culture and the exaltation of the Food Valley supply chains. Parma, the Italian capital of the Food Valley, thus begins to prepare for 2020, where it will wear the sash of Italian Capital of Culture.
The event promoted by the Municipality of Parma and the Parma UNESCO City of Gastronomy Foundation is directed by Parma Alimentare and the association "Parma, I'm in it!".
The event is in fact a real choral project, expression of the maximum integration of the Parma agri-food system and the result of the collaboration between these and the main local institutions.
Main sponsors will be BMW and Esselunga while the main partners will be the Consortia of Parmigiano Reggiano and Prosciutto di Parma (ambassadors in the world of "Made in Italy" excellence) and some companies representing the main food chains in the area such as:
Barilla, for the pasta and bakery products sector, Mutti and Rodolfi, for the industrial tomato processing district, we at Zarotti together with Delicius Rizzoli, L'Isola d'Oro and Rizzoli Emanuelli for the canned fish and Parmalat, for that of milk.
Conviviality and good food will be the undisputed protagonists of all scheduled events.