Delights of the sea  // Fruits of the sea

Clams in marinara sauce

Low in fat but rich in protein, Zarotti clams are molluscs with exquisite delicious flesh and a delicate flavour which we offer in all their purity, shelled and preserved in their natural broth. Alternatively in marinara sauce giving a base of chopped garlic and parsley the task of accenting and bringing their flavour out further.

Product info

Clams, broth (water, clam broth, salt, acidity regulator: citric acid), olive oil, parsley, garlic, onion, white pepper.
Fish (shellfish).
Conservation (once opened)
Refrigerate for up to 4 days.

Nutrition facts

Nutritional information averages per 100g of drained product

Energy kJ

594.00 kJ

Energy kcal

142.00 kcal


1.60 g

Saturated fatty acids

0.30 g


5.90 g


0.00 g


24.00 g


1.00 g

Zarotti Cookbook

No recipe found for this product