Anchovy creams Anchovy cream with Lemon, Garlic and Parsley “La Sfacciata”, is the green-coloured anchovy cream flavoured with parsley, lemon, and garlic. Product info Ingredients Sunflower (seed) oil, anchovy paste (22%), thickeners: maltodextrins, guar fiber, semi-worked parsley (13%), lemon juice (10%), water, sugar, salt, acidifier: lactic acid, chilli, preservative: potassium sorbate, sulphites, garlic (0,5%), rosemary. Allergens Anchovies, sulphites Conservation (once opened) Refrigerate and consume within a short time. Nutrition facts Nutritional information averages per 100g of drained product Energy kJ 1800.00 kJ Energy kcal 430.00 kcal Fats 37.00 g Saturated fatty acids 11.00 g Carbohydrates 17.00 g Sugars 6.00 g Protein 5.00 g Salt 5.00 g Fiber 4.00 g Zarotti Cookbook No recipe found for this product Discover all the recipes #InTheKitchenWithZarotti