Anchovies | Taste of the sea

Colatura di alici

Colatura di Alici (anchovy dripping), flagship of Cetara, is an Italian Traditional Agri-food Product (P.A.T.), with a liquid consistency and an amber colour.
It originates from a sauce called garum that was a delicacy in ancient Rome. Its recipe was found in the Middle Ages by the monks of the Amalfi Coast.
An ancient dressing for modern lovers of fine food: a perfect match for spaghetti and a perfect pairing for fish or vegetable dishes.

Product info

Extract of salted anchovies.

Store in a cool and dry place.

Product info
  100g of product
Energy kJ 883 - kcal 211 
Fats 13g
of which saturated fatty acids 3.0g
Carbohydrates 0g
of which sugars 0g
Proteins 22g
Salt 16g

in the kitchen

The sea on your plate

Many ideas and suggestions to create original finger food, appetisers, main courses and salads. Discover the recipes we have created with our chefs using our anchovies, tuna, and gourmet specialties from the sea.

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