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Anchovies | Taste of the sea
Colatura di alici
Colatura di Alici (anchovy dripping), flagship of Cetara, is an Italian Traditional Agri-food Product (P.A.T.), with a liquid consistency and an amber colour.
It originates from a sauce called garum that was a delicacy in ancient Rome. Its recipe was found in the Middle Ages by the monks of the Amalfi Coast.
An ancient dressing for modern lovers of fine food: a perfect match for spaghetti and a perfect pairing for fish or vegetable dishes.
Product info
Extract of salted anchovies.
Store in a cool and dry place.
Product info
| 100g of product | |
| Energy | kJ 883 - kcal 211 |
| Fats | 13g |
| of which saturated fatty acids | 3.0g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Proteins | 22g |
| Salt | 16g |
in the kitchen
The sea on your plate
Many ideas and suggestions to create original finger food, appetisers, main courses and salads. Discover the recipes we have created with our chefs using our anchovies, tuna, and gourmet specialties from the sea.
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