Hamburger with double Zarotti Anchovy Cream



Step 1
Cook the burgers on a red-hot greased hot plate and adjust the salt.
Step 2
Put a slice of cheese on top of each burger and cover to keep warm.
Step 3
Cut the bread rolls in half and brown them on the same hot plate where you cooked the burgers.
Step 4
Spread the bottoms of the bread rolls with the Zarotti Anchovy Cream with aubergine and olives then add a few salad leaves, a burger with cheese, sliced ​​onion, ketchup to taste, tomato slices, and more salad leaves. Finally spread the inside of the top of the bread roll with the Zarotti Anchovy Cream with lemon, garlic, and parsley.
Step 5
Serve the hamburgers while hot.

Discover more: