Pumpkin and rolled anchovy fillets soup #InTheKitchenWithZarotti Appetizers (voto non permesso)40 minuti4 persone Preparation Peel the pumpking, remove seeds and cut it into cubes. Brown in a saucepan with oil and a clove of garlic. On the side prepare the vegetable stock. After a couple of minutes remove the garlic and add the potato, peeled and cut into cubes. Then, stew the vegetables with a ladle of broth. Add the remaining broth during cooking. Once cooked, pass the vegetables and heat them in the same pan. Add some cream and continue to heat; add salt and pepper. Toast the bread with a bit of oil and cut into cubes. To serve Pour the cream into the cocotte, lay the anchovies and the croutons and decorate with a spoon of cream and rosemary.