Pasta with mussel sauce and clam sauce #InTheKitchenWithZarotti First courses (voto non permesso)40 minutes4 persons Preparation Cut the courgettes into cubes, fry them with two tablespoons of extra virgin olive oil and a pinch of salt for 5 minutes. Add the mussel and clam sauce and heat for a few minutes. Cook the preferred pasta, drain when al dente, pour into the pan with the sauce, and add a ladle of cooking water. Let the liquid absorb, sprinkle with a tablespoon of chopped parsley, a little grated lemon peel and a drizzle of oil. To serve Served as you prefer.