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Anchovies | Celebration packs
Colatura di alici (anchovy dripping)
The Colatura di Alici (anchovy dripping), the pride of Cetara, is a Traditional Agri-Food Product (P.A.T.), with a liquid consistency and an amber color.
Its origins date back to the Roman Garum, an authentic delicacy of antiquity, whose recipe was recovered in the Middle Ages by the monks of the Amalfi Coast.
An ancient condiment for modern lovers of good food: superb with spaghetti and perfect for combinations with fish or vegetable dishes.
Product info
Extract of salted anchovies.
Store in a cool and dry place.
Product info
| 100g of product | |
| Energy | kJ 883 - kcal 211 |
| Fats | 13g |
| of which saturated fatty acids | 3.0g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Proteins | 22g |
| Salt | 16g |
in the kitchen
The sea on your plate
Many ideas and suggestions to create original finger food, appetisers, main courses and salads. Discover the recipes we have created with our chefs using our anchovies, tuna, and gourmet specialties from the sea.
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