Seafood | Sea
Low in fat but rich in protein, clams are shellfish with delicious meat and a delicate flavour that we offer in all their purity. They are unshelled and preserved in their natural broth or in a marinara, delegating the task of enhancing its taste to minced garlic and parsley.
Clams , broth (water, clams broth), salt, acidity regulator: citric acid). May contain traces of crustaceans.
Store in a cool and dry place. After opening, store in the refrigerator for a maximum of 3 days.
|100g of product|
|Energy||kJ 594 - kcal 142|
|of which saturated fatty acids||0.3g|
|of which sugars||0g|