Seafood | Sea
Natural mussels, preserved in water and salt, low in fat and calories, but rich in protein and iron. They are the perfect ingredient for many sea food recipes, mostly for pasta and rice dishes.
Mussels, water, salt, acidity regulator: citric acid.
Store in a cool and dry place. After opening, store in the refrigerator for a maximum of 4 days.
|100g of product
|kJ 678 - kcal 162
|of which saturated fatty acids
|of which sugars