Anchovies | Taste of the sea
Anchovy cream with a delicate taste
The anchovy cream, with a delicate taste, is excellent to spread on canapés and to accompany the simplest to the most whimsical fish dishes and main meat courses.
anchovy paste (50%), sunflower oil (20%), thickeners: maltodextrin; lemon juice, water, sugar, salt, acidifier: lactic acid; rosemary flavour, white pepper, preservative: potassium sorbate; sulphites , garlic.
Store in a cool and dry place. After opening, store in the refrigerator for a maximum of 4 days.
|100g of product|
|Energy||kJ 1284 - kcal 309|
|of which saturated fatty acids||11g|
|of which sugars||6.0g|